Sobriety

It was back in September, and the Korean doctor was running the ultrasound wand back and forth across my lubed-up abdomen, shaking his head and looking stern. “Patty Ribber” he repeated, three or four times, pointing at the monitor, on which I saw nothing but the usual indecipherable patterns of amorphous grey blobs. I nodded like I knew what he was saying, which is my usual strategy. After nearly 15 years since I came to Korea, I’m still not that great at parsing things out when I’m in an unfamiliar situation.

The doc sat back down behind his desk while his disconcertingly attractive nurse wiped the lube off my stomach, and started talking at my wife, in the arrogant tones that Korean doctors favour. I was catching one word in three, as usual, but when she grabbed a piece of paper from a stack on the shelf beside her and handed it to me at his behest, and I saw the picture, “patty ribber” suddenly resolved in my brain to “fatty liver” and my blood ran cold.

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